Macam-Macam is an awareness campaign that launched in 2020 and focuses on sharing awareness and introducing Indonesian cuisine to a wider audience.

Later in 2023, Shila Sandi, the founder of Macam-Macam, and I collaborated to create an illustration poster for the Indoflavour: A Taste of Indonesia supper club that she held in southeast London. The illustration represents the feeling of joy and warmth that I experienced when I smelled the spices from Coto Makassar, one of the traditional food from South Sulawesi